Polymer Chemistry

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Polymers are giant molecules (also called macromolecules) that are essential to our existence1. They are important chemicals in our bodies (proteins, poly(nucleic acids)), in plants (starch, cellulose), and in our everyday lives (fibers, plastics, elastomers).

Polymers are made by transforming small molecules (monomers) into molecules with very large molecular weights. Athough the chemical properties of polymers are similar to those of analogous small molecules, their physical properties are quite different. Every polymer has its own characteristics, but most polymers have the following general properties6.

1. Polymers can be very resistant to chemicals.

2. Polymers can be both thermal and electrical insulators.

3. Generally, polymers are light in weight with varying degrees of strength.

4. Polymers can be processed in various ways to produce thin fibers or intricate parts.

Several key parameters determine the properties of a polymer8.

  • Chemical Composition
  • Molecular Weight Distribution
  • Topology
  • Isomerism
  • Morphology

This resource will concentrate on these parameters and their influence on polymer properties. Links to other useful polymer chemistry sites are listed below.

Useful Polymer Chemistry Sites

Key Parameters

 

Polymer Properties

 


Partial support for this work was provided by the National Science Foundation's Division of Undergraduate Education through grants DUE #9950809 and DUE #9950296. Additional support was provided by the Camille and Henry Dreyfus Foundation. PCOL faculty also acknowledge the National Science Teachers Association which awarded the PCOL Faculty Consortium the 1998 Gustav Ohaus Award for Innovation in College Science Teaching.

Links: Main Menu Composition Molec. Weight Topology Isomerism Morphology
    Transitions Mechanical Experimental References  

This page was last updated on April 5, 2007 by Lisa Lever (llever@uscupstate.edu)

whisnantdm@wofford.edu